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Scrambled Eggs Continuation Manufacturing System
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The Scrambled Eggs Continuation Manufacturing System is a revolutionary system for inline production of scrambled eggs.
It can also be configured for mincing or flaking.
Advantages
- The system is equipped with an automated CIP water-purifying functionality.
- It can perform inline processing, which allows for tremendous improvements in product quality.
- It greatly improves the work environment compared to traditional batch boiler systems.
Applications
- Heating mixed raw ingredients for frozen foods (e.g. croquettes)
Sample Specifications
| Processing capacity | 500kg/h |
|---|---|
| Utilities | Steam: 220 kg/h (0.5 MPaG) Air: 200 NL/min (0.5 MPaG) Electricity: 200 V three-phase 8 kW |
| Dimensions and weight | 2800L×1500W×2500H (mm) Approx. 1,250 kg |
