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In-line Starch Saccharification System
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The inline system adds an enzyme solution to rice bran, rice flour, and starch, and carries out fully automated continuous saccharification.
Advantages
- Because it can perform continuous saccharification at a uniform temperature, it is ideal for the first stage of alcohol production processes.
- Stable saccharification from low to high concentrations is possible regardless of the starch type.
- It uses a simple heating system (a Noritake cooker) that is compact and requires minimal installation space.
Applications
- The first-stage for alcohol production
- Melting white sauce for frozen foods
Sample Specifications
| Processing capacity | Starch slurry: 780 kg/h Starch slurry concentration: 36% Heating temperature: 75°C |
|---|---|
| Utilities | Steam: 175 kg/h (0.7 MPaG) Electricity: 200V three-phase 20 kW |
| Dimensions and weight | 6000L×2000W×5000H (mm) Approx. 3,700 kg |
