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Yoghourt Preparation System
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The Yogurt Preparation System creates homogeneous mixes of high-viscosity raw ingredients with small amounts of secondary ingredients. This system does away with heterogeneous mixes created using tank-batch systems.
Advantages
- No mixing tank is necessary, so the mixing can be done during transport to the filling machine.
- The mixing ratio can be easily adjusted.
- It uses special convex spacer elements for fruit pulp, eliminating the clogging of solid foods.
- It improves the cleanliness of equipment following operation.
Applications
- Pre-mixing of custard cream and whip cream.
- Pre-mixing of plain yogurt with fruit juice and fruit pulp.
- Making salad dressing
- Pre-mixing of raw soybeans, liquid seasonings, and alcohol.
Sample Specifications
| Processing capacity | Yogurt: 2,000 kg/h Fruit pulp: 220 kg/h |
|---|---|
| Utilities | Electricity: 200V three-phase 8 kW |
| Dimensions and weight | 2400L×1600W×1850H (mm) Approx. 800 kg |
