Enjoy a relaxing moment surrounded by the seasonal scenery of the Noritake Garden with creative French Cuisine served on Noritake tableware. The menu changes each month.
LUNCH 11:30 AM ~ 2:30 PM
Specialty French Cuisine, served dish by dish in
Noritake tableware. Seasonal menus that change
according to the seasons, as hinted by Noritake Garden's
landscape, provide a refuge for relaxing moments.
[Menu BOURGEON] 3,800 yen
Appetizer, soup, main entrée (select from fish or meat), dessert, bread, coffee or tea
[Menu FLORAISON] (Full course) 4,800 yen
Appetizer, soup, fish entrée, meat entrée, dessert, bread, coffee or tea
[Kids Menu] 1,850 yen
* Offerings may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanut, dairy, etc.).
Please ask the staff for details.
* Menu prices include 10% consumption tax.
Kiln is available for various events, including parties (welcome/farewell),
business dinners, and special dinners. Please contact us for information on number of people, budget, etc.
[Seating ] 20 people or more starting from 7,500 yen
[Standing] 40 people or more starting from 6,000 yen
- Noritake Garden Wedding -
Noritake Garden, the special place to grant the couple's wishes.
At a Noritake Wedding, the Noritake Garden's Kiln Mansion can be
used entirely and exclusively at will, limited to only one couple per day.
Wedding Style plans especially for the groom and bride exchanging
promises of eternal love at Noritake Garden. Inquiries and consultations
regarding wedding ceremonials are welcome by phone.
TEL:052-561-0811 (Bridal Exclusives)