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| Use | Examples | Recommended items |
|---|---|---|
| Mixing | Whipped cream + custard cream Bean paste (miso) + liquid seasoning Yogurt + flesh |
N30 series(sanitary small type) N33 series(sanitary finish type) N60 series(removable element type) |
| Food patterning | Unique coloring that uses half mixing | N30 series(sanitary finish type) N33 series(sanitary finish type) |
| Seasoning /flavor liquid sterilization |
Heating/cooling of sauce | SMHEDN/S series(Sanitary finish heat exchanger for indirect heating/cooling) NST series(cooker for heating raw materials) STHE/S series(heat exchanger) |
| Direct cream cooking | Direct heating of raw materials | NST series(cooker for heating raw materials) |
| Hot water production for cleaning |
CIP process | SME-V series(caustic soda warming use steam mixer) |
